File:Country butchering Circa 1950s.jpg

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Revision as of 07:50, 18 December 2019 by HistoryCommission2 (talk | contribs) (Country butchering on local family farms often took place the day after Thanksgiving as many farm families prepared food for the less fortunate.. This photo was likely taken sometime in the 1950s. (From the Myer Kaplon Photo Collection at the Brunswic...)
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Original file ‎(2,022 × 1,380 pixels, file size: 233 KB, MIME type: image/jpeg)

Summary

Country butchering on local family farms often took place the day after Thanksgiving as many farm families prepared food for the less fortunate.. This photo was likely taken sometime in the 1950s.

(From the Myer Kaplon Photo Collection at the Brunswick Community Library; Frederick County Public Libraries)

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current07:50, 18 December 2019Thumbnail for version as of 07:50, 18 December 20192,022 × 1,380 (233 KB)HistoryCommission2 (talk | contribs)Country butchering on local family farms often took place the day after Thanksgiving as many farm families prepared food for the less fortunate.. This photo was likely taken sometime in the 1950s. (From the Myer Kaplon Photo Collection at the Brunswic...

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